Our Story
CHAMPAGNE BEGINS WITH THE GROWERS
Perlage Champagnes was founded on a simple belief: the most compelling wines of Champagne are often made by the families who farm the vineyards themselves.
We are drawn not to the largest houses, but to the small grower-producers whose wines speak clearly of place, season, and tradition. These are families who know every parcel they farm, work their own vineyards, and view Champagne first as an agricultural product rather than a luxury good.
Farming only a few hectares and producing wines in remarkably small quantities, the growers we represent share a commitment to craftsmanship, authenticity, and the honest expression of terroir. Our role is simple: to connect these growers and their wines with thoughtful tables throughout California, sharing the people, places, and traditions behind every bottle.
THE FOUNDERS
Brian Harenza
Brian's passion for Champagne began long before Perlage was founded. Years spent visiting growers, tasting widely, and building relationships throughout Champagne fostered a deep appreciation for the families and vineyards that give each wine its character.
Today, Brian works closely with the producers represented by Perlage, seeking wines that express terroir, authenticity, and craftsmanship while helping connect Champagne's growers with the tables that celebrate their work.
David Spielberg
David's fascination with France, its culture, and its wines spans decades. A lifelong Francophile and student of Champagne, he brings a deep appreciation for the region's traditions, history, and growers.
As co-founder of Perlage Champagnes, David oversees many of the operational and administrative aspects of the business, helping ensure that the company remains a thoughtful steward of the producers and wines it represents.
WHAT WE LOOK FOR
Growers First
We work exclusively with independent grower-producers whose wines reflect the character of their vineyards and villages.
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Family Domaines
Most of the producers we represent are family-owned estates farming only a handful of hectares.
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Wines of Place
We seek wines that express terroir, vintage, and grower identity rather than house style.
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Relationships Over Transactions
We believe the best wine relationships are built slowly—through conversation, trust, and a shared appreciation for craftsmanship.
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